Many modern workers wolf down lunch at their computer or between meetings. But the lunch hour may be more important than you realize. In fact, catered lunches can improve staff productivity and satisfaction. Here are four reasons to consider full-service catering for your workplace.

How Can Catering Boost Productivity at Work?

1. Encourage Collaboration 

Collaboration and teamwork are essential for any business. In today’s world, where many workers spend a large portion of the day at their desk behind a computer, it isn’t always easy to find face-to-face communication opportunities. Inviting employees to a catered lunch provides a chance for staff to convene and share thoughts and ideas. Forging stronger relationships between staff can boost productivity, employee satisfaction, and retention.

2. Improve Employee Wellness 

Research indicates workers who dine at their desks tend to eat more convenience foods, including chips and candy, which are typically high in calories and lacking in essential nutrients like protein, vitamins, and minerals. One study found workers who ate at their desks consumed an average of 1,200 more calories per day. This, combined with other factors, can increase the risk of health problems such as obesity and type 2 diabetes. Full-service catering provides an excellent opportunity for employees to feast on healthy foods and eat more mindfully, focusing on their meal rather than dividing their attention between work tasks and their lunch.

3. Boost Brain Power 

Proper nutrition is essential for neurological health. Unfortunately, many busy people skip meals or don’t get the nutrients they need each day. Providing your employees a healthy meal packed with brain-boosting nutrients like protein, omega-3 fatty acids, and vitamin B can enhance their mental health and productivity. Of course, coffee is another meal component that can give employees the boost they need to get cracking for the day.

4. Enhance Relaxation 

Taking breaks throughout the day is essential for productivity and creativity. The prefrontal cortex of the brain is responsible for logic, willpower, and executive function. When employees are hard at work, they’ll be using their prefrontal cortex to focus on their goals. However, like any muscle, the brain needs rest to recharge. Full-service catering for lunch can encourage employees to fully step out of work mode for a period to relax. When they return, they’ll feel refreshed and ready to take on the next challenge. 

For full-service catering in Atlanta, GA, there’s nowhere better than Sufi’s Kitchen. Located between Buckhead and Midtown, this Persian restaurant offers a range of delicious authentic dishes for lunch and dinner, including soups, seafood, kebabs, and falafels. Call (404) 888-9699 to schedule full-service catering for your office or upcoming event. Or visit the website to see their menu.