If you’ve never traveled to the Aloha State, you probably haven’t been introduced to one of the most popular Hawaiian snacks out there: li hing mui. While it’s wildly popular in the islands, it can be an acquired taste for first-timers. However, once you become accustomed to its flavor, li hing is an excellent addition to several snacks.

Why Li Hing Mui Is a Beloved Hawaiian Snack

Asian immigrants brought li hing to Hawaii, and it quickly became a favored treat. Also known as Chinese crack seed, this plum is picked while still green, then repeatedly dehydrated and rehydrated in a sugar syrup.

The powder has a distinctive taste that combines multiple flavors. At first, this Hawaiian snack will seem salty, but that quickly turns into a sour taste that makes many people’s faces pucker up. Just as you’re getting accustomed to the sourness, it becomes savory before ending with a sweet note.

How People Eat Li Hing Mui

Some people eat li hing in its whole form, nibbling at it or treating it like a sucking candy; however, many locals enjoy this tart treat in its powdered form sprinkled on other foods. This topping is frequently found on popcorn, shaved ice, gummy candies, slushy beverages, and fruit, such as apples, oranges, mangoes, and pineapples.

 

The next time you’re on Oahu, discover your favorite li hing mui combination at Lin’s Hawaiian Snacks in Honolulu, HI. For over 30 years, this local crack seed store has provided kama’aina and visitors with a tasty array of Japanese and Hawaiian snacks, including rice crackers, nuts, gummy candy, and dried fruit. Dedicated to customer services, they also operate a pop-up location at the Aloha Stadium and offer wholesale buying options. Call (808) 597-8899 to place an order, or view their plum crack seed selection online.