From party people starting their night early to budget-conscious students hoping to make their dollars go further, happy hour has always attracted a large crowd to bars and restaurants outside of regular socializing hours. But an always-on culture has meant that what once was limited to weeknights and late afternoons has now shifted to sometimes lasting whole evenings. Find out how this ubiquitous event got its name in the guide below.

When Was the Term Happy Hour First Used?

The earliest known usage of the word was just about 100 years ago, at the start of World War I. It was coined by the Navy to mean an afternoon period of scheduled entertainment or athletic activity and was a time of making merry with friends. However, it wouldn’t have involved alcohol as sailors were on active duty.

There was likely some crossover with the Prohibition Era in the 1920s, when Americans gathered in hidden locations to consume illegal alcohol. Members of the Navy likely visited speakeasies when ashore, so their terminology soon caught on.

Happy hour became established as one or two hours in the late afternoon when people could get cheap drinks and food. Its name had a dual meaning as it coincided with the end of the workday, a happy time in itself.

What Does Happy Hour Look Like Today?

Nowadays, restaurant and bar owners still encourage the sentiment of happy hour but have extended its period. It often starts earlier and finishes later than before, and food is now integrated into the event just as much as drinks. In establishments that don’t hold a drinks license, you’ll often see Happy Hours featuring promotional offers on appetizers. Either way, it’s an opportunity for customers to snag a bargain when eating out.

When you want a night out full of good fun and food, head to 8 Fat Fat 8 Bar & Grille in Honolulu, HI. Since 1986, they’ve become the go-to hot spot for delicious Chinese food served in a cheerful atmosphere. Not in the mood to eat out? Check out the menu online, then call (808) 596-2779 for takeout options.