Hot wings are a staple at nearly every sports bar and chicken restaurant in the U.S. However, this dish has actually only been popular for a few decades and boasts a unique and slightly disputed history. If you love ordering a plate of wings at your favorite restaurant, take a closer look so that you can impress your friends at your next get-together.

Why Are They Called Buffalo Wings?

The recipe for fried chicken wings tossed in a spicy sauce originated in Buffalo, New York. Theresa Bellissimo first served them at her family’s restaurant, The Anchor Bar, in 1964. Her husband claims she used chicken wings because the restaurant accidentally received a large shipment of them, and they were not particularly in demand. However, her son claims that he was the one who requested the use of wings—a simple craving after a night out with a few drinks. 

Regardless of the exact reason for including wings, she used a few simple ingredients she had on hand to make an interesting dish. For the sauce, she used butter, hot sauce, and red pepper. Finally, she added some bleu cheese and celery to the plate to balance the heat. A sensation was born and would go on to be named after its city of origin.

How Did Hot Wings Get So Popular?

For years, Buffalo wings remained a staple of the Anchor Bar and a regional staple in the area. However, they began spreading around the U.S. in the 1980s. Today, there are holidays that celebrate hot wings, wing-eating events, and even entire chicken restaurants built around the dish. 

They’re often enjoyed on game day and shared with friends in appetizer platters or large quantities as standalone meals. Though different restaurants use various sauce combinations, most are still served with celery and bleu cheese, just like on that first night at the Anchor Bar. 

If you’re looking for delicious hot wings in the Lincoln, NE, area, head to Lee’s Chicken Restaurant. The family-owned and -operated eatery has been around since 1945, providing delicious chicken made with quality ingredients and friendly service. Visit the website to see a full menu. To inquire about carryout or catering, call the chicken restaurant at (402) 477-4339.