When the sun is out and temperatures are high, few desserts are quite as refreshing as halo-halo. This Filipino food is a delicious mix of textures, flavors, and colors. The end result is a dish that looks like eye-candy and tastes like a decadent treat. Here are three reasons why you need halo-halo in your life this summer season.

Why You Should Eat Halo-Halo

1. Ingredients

One of the best parts of halo-halo is that it contains something to please every palate. Sometimes you’re in the mood for ice cream, while other times you’re in the mood for fruit. This Filipino food combines everything your heart desires into one flavorful cup. While the toppings can vary, the base generally consists of shaved ice, ice cream cubes, jellies, sweetened beans, and evaporated milk. Get a mix of every ingredient with each bite, or work through the layers one by one.

2. Flavor

Because the ingredients can vary widely among various restaurants, the flavor will be different every time you enjoy halo-halo. The dish itself is an eclectic mix of sweet flavors, ranging from the slightly savory taste of red beans to the bold caramel punch of flan.

3. History

Like other types of Filipino food, halo-halo has its origins in Japanese cuisine. It most likely derived from a dessert called mitsumame, which consists of shaved ice, jelly, fruit, and sweet beans, and was invented in the 1920s or 1930s at the Quinta Market in Quiapo, Manila. The dish used ice sourced from a local ice plant.

Halo-halo isn’t just a popular Filipino food; it’s a dish that captures the Filipino culture and rich history. Whether you prefer it with flan or lots of ice cream cubes, treat yourself to this classic dessert this summer!

For the best Filipino food in Maui, look no further than Plantation Grindz. Whether you’re in the mood for plate lunches or halo-halo, this local restaurant in Kahului, HI, is renowned for their tasty favorites any time of day, including loco moco, chow fun, and chicken katsu. To learn more about their menu, call (808) 873-3663 or visit them online. Don’t forget to follow them on Facebook, Twitter, and LinkedIn, and if you’ve enjoyed one of their tasty dishes, leave a review on Yelp or Google.