If you’re new to Filipino food or want to explore different flavors, start with lumpia. This savory snack is a favorite finger food in the Philippines and served at almost every meal and celebration. Once you get to know more about it, you’ll want to make the dish a regular staple in your diet and offer it at special gatherings.

What Is Lumpia?

When you’re introduced to lumpia, it’ll seem very familiar. It looks like a spring roll, and in several parts of Southeast Asia, the words are used interchangeably. Despite their similarities, this Filipino food is much denser due to the egg binder used in the wrapping. The shell is a soft, thin pastry, that encases a filling of chopped vegetables, minced meats, or both. Lumpia is typically fried and served hot with a vinegar sauce.

Why Lumpia Is Great Any Time

Different fillings can transform lumpia into an entire meal, a vegetarian side dish, or a quick snack. Fresh vegetable lumpia makes an enjoyable lunch for those looking to eat healthier. You could opt for Shanghai lumpia, filled with beef or pork, and pair it with a sweet and sour sauce for a crunchy pick me up in the late afternoon. For a sweeter option, swap out the filling for bananas and cinnamon to make a tasty dessert.

If you’ve got a craving for lumpia or want to try it for the first time, stop by Plantation Grindz in Kahului, HI. Their menu combines traditional Filipino foods with local Hawaiian favorites and features weekly food specials. They’re only a short distance from Maui Beach and are a favorite local restaurant for breakfast, lunch, and dinner. For more information, call (808) 873-3663 or view their menu online. Follow them on Facebook or Twitter for the latest updates and leave a Yelp review if you enjoy their food!