Although chicharron originates from Spain, this snack consisting of fried pork rinds has gained popularity throughout the world, which is why it can be found in Spanish, Cuban, Brazillian, and Filipino food restaurants. Served with a variety of condiments ranging from chili vinegar to papaya pickle, chicharrones are crispy, delicious, and worthy of the calorie splurge. Here are five delicious varieties of chicharron you should try.

Versions of Chicharron

1. Chicharron With Laman

Unlike traditional chicharron, which consists of a slice of fried pork fat, chicharron with laman also contains small portions of meat along with the fat rind, creating a chewy, satisfying take on the traditional snack.

2. Chicharron Bilog

Another tasty way to enjoy this dish is by trying chicharron bilog, which is circular and made from fried pig skin. As round, flat portions of chicharron, this variety is perfect for dipping into your favorite Filipino food condiment, like spiced vinegar. 

3. Chicharron Bituka 

Made from thoroughly cleaned and rinsed cow or chicken intestines, chicharron bituka are curly, crispy, and ready for snacking. This variety of chicharron is typically seasoned before frying, giving it a unique spicy taste.

4. Chicharron Bits

While chicharron is typically eaten in medium, finger-sized pieces, it’s also available in popcorn-sized sizes, referred to as chicharron bits. While you can eat chicharron bits like a small snack, they can also be put over rice or noodles for a flavorful, crunchy topping.

5. Chicharrones Guisados

Chicharron can also be stewed after it has been fried. Chicharrones guisados is made by simmering fried pork rinds in a sauce containing tomatillo and tomato, giving a savory twist to this Filipino food classic.

If you are craving Filipino food in Maui, stop by Plantation Grindz in Kahului. With a commitment to serving up fresh, authentic Filipino and Asian fusion dishes, this beloved restaurant is sure to fulfill your next craving for pork adobo, ube tarts, mochiko chicken, and shrimp tempura. Explore their delicious menu online, or call (808) 873-3663 to place a catering order.