Pancit is a staple in Filipino food, and you should try it if you’re exploring the cuisine. Many traditional meals wouldn’t be the same without this dish, and there’s a unique history behind it. Whether you’re new to Filipino cuisine or a long-time fan, here’s what you need to know about this beloved dish.

A Guide to Pancit

What Is It?

Although it was introduced to the Philippines by the Chinese, the noodles were adopted and mixed with local, island ingredients, like calamansi and shrimp. Pancit means “something conveniently cooked,” and it was a popular fast food dish during the Spanish occupation and tailored to factory workers who didn’t have time to cook dinner after their shifts. Today, this classic dish is a staple in Filipino cuisine, and it can be found everywhere from street carts to high-end restaurants.

What Are Different Varieties?

There are several types of pancit in Filipino cuisine. Pancit canton is wheat noodles deep-fried in soy sauce and ginger, and it’s served with a variety of vegetables and meats. Sotanghon guisado uses mung bean or glass noodles, while pancit batil patong uses egg noodles and is topped with a fried egg. Pancit bihon guisado is sauteed rice noodles accompanied by meat and soy sauce. Since there are endless variations of this dish and countless ingredient options, you’re sure to find a version you’ll love.

If you want to try this delicious entree, head to Plantation Grindz in Kahului, HI. This locally owned and operated eatery specializes in Filipino cuisine, offering authentic dishes, including fresh and pancit as well as pancit bihon and sotanghon. View their menu online, or call (808) 873-3663 to place a takeout order. Connect with the team on Facebook and Instagram for the restaurant’s news and updates. You can also read the latest customer reviews on Yelp.