Beyond beautiful beaches and sunny, warm weather, Hawaii visitors and locals can also enjoy a wide variety of fresh, flavorful fare. The islands often source fresh fruits and vegetables from the tropical landscape and seafood from the surrounding Pacific Ocean. To understand why you’re guaranteed to have a memorable meal, below is a closer look at the variety of seafood available in Hawaii and what makes it so special. 

3 Reasons Why Hawaii’s Seafood Is So Good

1. Sustainable Fishing Practices

Hawaii fisheries strive to adhere to sustainable practices set forth by the United Nations FAO Code of Conduct for Responsible Fisheries. By stopping overfishing, fisheries in Hawaii prevent imbalances that have a lasting impact on the ecosystem.

Because of the natural diet of wild-caught Hawaiian seafood, it is lower in saturated fats when compared to farm-raised counterparts. 

2. Memorable Presentation

The way seafood is presented at restaurants is often a treat. Chilled selections can be served on platters of crushed ice. For a memorable experience, diners also order seafood towers, where the fare is presented on two- or three-tiered stands. Each section features a different crustacean.

3. Numerous Options

From crabs and lobsters to bigeye tuna, numerous aquatic creatures call the Pacific Ocean home. This means many restaurants have comprehensive seafood menus. With fried, baked, grilled, and raw preparation styles, different flavors take center stage, depending on how the food is cooked. 

To choose from a selection of mouthwatering Cajun cuisine, visit Cajun King, open since 2013. Located in the Waimalu Shopping Center between Shiro’s and Palama Market in Aiea, HI, the locally owned family restaurant is known for their seafood boil, with the option to choose from different seasonings and spice levels. View the complete menu online, and call (808) 484-2221 with any questions. Not sure what to order? Check out food photos on Instagram for ideas.