A grilled cheese sandwich is a classic lunch and dinner favorite among children and adults. It can be as plain as white bread and yellow American cheese slapped together at home, or it can be a restaurant dish that's slowly heated on a skillet and topped with savory cheeses, spices, and garnishes. Here are some of the best types of cheese for your sandwich.

5 Cheeses to Try on a Grilled Cheese Sandwich

1. American

Whether yellow or white, American cheese is the classic grilled cheese choice. You can pick up a package of pre-sliced American cheese at a low cost in most grocery stores, making it convenient and affordable. American is such a mild flavor that it can be paired with any other cheese, spice, or protein, depending on your preference.

2. Cheddar

Cheddar comes in yellow or white, like American, and it varies from a mild to very sharp flavor. Some cheddars come with additional flavors, including cranberry, bacon, nuts, and spices. The possibilities for grilled cheese sandwiches are endless, and many people enjoy adding apples, pickles, or deli meat. Most American restaurants have a cheddar grilled cheese sandwich on their menu, since the cheese is popular and well-liked by many people. 

3. Gournay

If you're a fan of soft and creamy grilled cheese sandwiches, opt for a flavorful Gournay cheese. The texture of Gournay is somewhere between soft cream cheese and crumbly gorgonzola, and Boursin® is a brand specializing in this cheese. It combines various savory herbs with Gournay, giving you many possible grilled cheese flavors. 

4. Havarti

Havarti is considered by many to be the top-tier grilled cheese ingredient. This cheese is a crowd-pleaser, having a mild buttery taste that isn't overwhelming. Havarti is great as the standalone centerpiece of the sandwich or can be paired with other cheeses and sweet fruits. Many people add jam, dried fruit, or nuts to their Havarti grilled cheeses for a complex and delectable taste.

5. Parmesan

Grated parmesan can be a quick addition to any grilled cheese sandwich. No matter what the primary cheese of your dish is, you can add a sprinkle of this hard cheese to incorporate a crispy, smoky flavor. 

If all of these cheeses sound too good to be true, head over to Beffa's, an American-style bar and restaurant in St. Louis, MO. They serve savory grilled cheeses topped with American, cheddar, Gournay, and havarti, melting all four of these classic favorites onto a sourdough bun. This traditional bar and restaurant is a great place for families and workers on their lunch break and is a favorite among locals. View their menu on the website, and call (314) 571-9367 if you have any questions.