A quintessential Hawaiian cultural experience, luaus are popular among tourists and locals alike. Before you put on your lei and head to the event, learn about the history behind this social gathering and how it turned into the celebration known today.

The Traditional Feast

The ancient Hawaiian people would get together to celebrate important events such as marriages, launching new canoes, or victories in combat. This event involved traditional foods, music, and entertainment like the hula dance. It was called ‘aha‘aina, which translates to “gathering meal.”  

This wasn’t just a fun celebration; it was a religious ceremony and a way for the people to honor their gods. A ritual offering of the food was given to the ancestral gods.

According to tradition, men and women were not allowed to eat together. The common folk and all women were also not allowed to eat certain foods, such as bananas, pork, and moi.

The Creation of the Luau

In 1819, King Kamehameha II chose to end the old religious traditions of the ‘aha‘aina. He held a feast in which men of all statuses ate alongside women and the common folk.

This landmark event transformed the traditional gathering into the modern-day luau. The term hailed from one of the main dishes at the feast, a chicken baked in coconut milk with taro root.

The luau is now a popular tourist attraction, involving entertainment sharing the history of the Hawaiian people, feasting, hula and the celebration of life. 

Experience this tradition for yourself at Experience Nutridge in Honolulu, HI. This cultural center provides an immersive experience with farm-to-table food, stunning sunset views, and exceptional entertainment. They also offer private experiences for groups of 30 or more. Learn more about their offerings on their website, and call (808) 531-5050 to book your spot.