How Does Farm-to-Table Benefit the Local Economy?
When you experience farm-to-table dining through restaurants and farmers’ markets, you’re doing yourself and the local economy a significant service. The farm-to-table concept has existed in some form since the late 1990s when awareness of where food comes from increased, prompting labeling such as “plant-based,” “non-GMO,” and “organic.” If you’re new to the idea, learn about the economic benefits.
What Is Farm-to-Table Eating?
This concept involves restaurants establishing direct relationships with local farms to meet their produce needs. Rather than working with a large food distributor or corporation, food establishment owners cut out the middle man, allowing local farmers to earn more and thrive.
How Does It Benefit the Local Economy?
In many cases, vegetables and other foods get shipped thousands of miles away from Hawaii, benefiting other areas of the country. On the other hand, when you become a “localvore,” or someone who eats locally sourced food whenever possible, you contribute to the community economy.
Farm-to-table eating supports farmers, bakers, restaurant owners, and anyone connected to the local food industry, helping them maintain jobs that keep fresh food accessible. Plus, cutting out the wholesaler allows money to go directly to farmers, ensuring that their hard work pays off.
Additionally, tourists love the farm-to-table concept because it ensures that they’re getting an authentic dining experience with locally grown vegetables. As a result, more money will pour into the economy from external sources.
Finally, as the demand for local produce grows, more labor will be needed, and farmers will hire new employees from the area. In turn, the local unemployment rate will drop, helping people escape poverty and move into the middle class.
Savor farm-to-table fare at Experience Nutridge, the Honolulu, HI, estate specializing in Hawaiian cultural experiences. Whether you’re visiting the macadamia nut plantation, enjoying a private luau, or experiencing a farm-to-table dinner, you’ll gain treasured memories and learn something new. Call (808) 531-5050 today to make a reservation, or visit the website for more information about this tourist attraction and cultural center.