A luau is a signature part of traditional Hawaiian culture that every visitor should experience. This fun feast will introduce you to many quintessential aspects of the ancient Hawaiian lifestyle. Below are a few interesting facts about the tradition to help you prepare.

4 Luau Facts

1. They Were Invented in 1819

Men and women had to sit at different tables during Hawaiian feasts as part of the kapu, or taboo, religious system. Women and non-royalty also weren’t allowed to eat certain foods at the gathering, including pork, bananas, and some species of fish.

In 1819, King Kamehameha II ended this tradition by sitting and eating with the women present, marking what is considered the first “luau.”

2. Luau Doesn’t Mean “Party”

Contrary to popular belief, this word actually refers to the taro plant in Hawaii, which is used in many traditional recipes. The name originates from a chicken baked in coconut milk and served with taro leaves, an entree you’re sure to find at any gathering you attend.

3. They’re Meant for First Birthdays

While this event can be thrown for many reasons, such as a graduation, holiday, wedding, or family gathering, the most important commemorates a child’s first birthday. The feast celebrates the child surviving the first year of life. Traditionally, this is when the child is given an official name.

4. Dancing & Music Weren’t Historically Included

Hula dancing is a recognizable part of the event, though it hasn’t always been. Influenced by her conversion to Christianity, Queen Ka‘ahumanu banned hula dancing on the islands in 1830. Hula was practiced in secret for the next 40 years. Thankfully, King David Kalākaua promoted hula, leading to its comeback, though today, it isn’t always part of a luau.

If you want to experience a Hawaiian luau on your next island trip, head to Experience Nutridge. Located on a historic site in Honolulu, they serve a delicious spread of Hawaiian cuisine alongside hula and other traditional entertainment. Explore their menu and schedule on their website, or call (808) 531-5050 to book a spot in an upcoming event.