What Is the Connection Between Indian and English Food?
When you think of English food, Indian cuisine might not come to mind. However, the dishes and recipes from this area have had a major impact on what English people eat. To better understand how these two cuisines are connected, consult the guide below.
How Has Indian Cuisine Impacted English Food?
The British soon established a foothold in India after 1708, when they formed the East India Company and gained a virtual monopoly on trade throughout the subcontinent. In the 19th century, Great Britain established the British Raj, and Queen Victoria became Empress of India.
This rule lasted from 1858 to 1947. For the British, Indian cuisine was a mainstay at this time. The proliferation of curry restaurants across the country and the appearance of curry recipes in English cookbooks marked a cultural shift toward Indian cuisine.
The rising popularity of Indian food was in sharp contrast to the traditional English fare of roasts and puddings. The British like the fiery heat of Indian cuisine and began incorporating their leftover meats into savory curries.
Which Indian Dishes Are Most Popular in England?
Chicken tikka masala, along with fish and chips, is a national favorite in England. Tender chicken is simmered in a rich tomato sauce flavored with spices including garam masala, ginger, and turmeric. You can find a wide variety of curries, from mildly spiced tomato stews to smothered meat in rich coconut milk.
These dishes are commonly served over basmati rice, a type of long-grain rice known for its fluffy texture, at pubs and restaurants. Naan, a flatbread made with an egg and yogurt foundation and baked in the oven, is often served on the side. This topping works well for soaking up both sweet and savory sauces.
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