Shepherd's pie is a classic British dish that has been enjoyed for centuries. It's a hearty and comforting meal that is perfect for any occasion, whether it's a family dinner or a cozy night in. This dish is so popular that you can find it on the menu at many British restaurants around the world. Here’s a brief history of how this popular dish came to be:
 

The History of Shepherd’s Pie
 

What is Shepherd’s Pie?

Restaurant-goers worldwide are familiar with shepherd’s pie, a traditional English dish consisting of minced lamb or beef, topped with mashed potatoes and baked until golden brown. This beloved comfort food has been around for centuries and has evolved into various versions over time.

While the term “shepherd’s pie” is believed to have first been recorded in the 1870s, the dish itself predates this by centuries. In fact, the dish was originally called “cottage pie” and was made with any type of meat, including beef, pork, or lamb. The term “shepherd’s pie” only became popular when the dish started to be made with minced lamb.

Where Did It Come From?

The origins of shepherd’s pie are disputed, but most sources agree that the dish originated in the United Kingdom. While some claim the dish was created in Scotland and England in the late 1700s as a way for housewives to use leftover roasted meat, others posit that the dish has its roots in Northern England, where it was a popular dish among farmers and laborers. The dish was often made with mutton, as opposed to lamb, and was a way to use up leftover meat.

Regardless of its origins, shepherd’s pie has become a staple in English cuisine and has been adapted in various ways around the world.

If you’re in the Tampa, FL area and looking for a taste of traditional British cuisine, look no further than Mad Dogs & Englishmen. This pub-style restaurant specializes in English food and even has draft beer on tap. Plus, on certain nights, they offer live music and happy hour specials. Call (813) 832-3037 to learn more about their menu.