The Brits are known for their good manners. If you’re eating at a British restaurant, practicing proper etiquette will help you get in the spirit and enjoy an evening as they would. All this requires is altering a few habits while at the dining table or bar. To help you dine like a true English gentleman or lady, here are a few simple do’s and don’ts of table manners.

Do:

Place a napkin on your lap.

Regardless of whether you’re eating bar food or dining at a high-class restaurant, always place a napkin on your lap. Don’t tuck it into your collar or keep it on the table, which won’t capture falling crumbs. This is intended to keep a clean space and unsightly stains on the napkin hidden.

Pass shared food to the right.

If you’re sharing dishes, always pass the plate to the person on the right once you’ve had your fill. This practice is common in many cultures and is meant to keep order at the table. It also ensures dishes are passed around efficiently so everyone can begin eating.

Don’t:

Use your fork incorrectly.

No matter what you’re eating, keep your fork in your left hand with the tines pointed down. Switching back and forth between your dominant hand, such as when cutting steak, is considered improper. Don’t forget to eat pizza with a fork and knife. While it may seem odd to Americans, it’s how many cultures around the world enjoy their pizza to keep hands clean.

Put your elbows on the table.

Placing your elbows on the table creates discomfort for other diners. It can encroach on their eating space, and if the table only has a central leg, it may wobble or topple over from this. When you aren’t eating, keep your arms under the table.

If you’re looking for an authentic British dining experience in the Tampa, FL, area, stop by Mad Dogs and Englishmen. This restaurant has been a local favorite for over 25 years and carries a wide selection of English food. Enjoy draft beer and other drinks while savoring traditional dishes like pub fare and sandwiches. Learn more about their offerings online or call (813) 832-3037 to make a reservation.