Kalua pig, also referred to as kalua pork, is the centerpiece of many Hawaiian feasts. The smoked, shredded meat is renowned for its tenderness and rich flavor. Chefs and caterers often mix the pork with cabbage to create a filling meal that will feed even the largest party. Eating this tasty dish gives you a glimpse into Hawaii’s unique culinary heritage. Here, the team at Marians Catering in Wahiawa explains how this dish evolved and how you can enjoy it today.

History of Kalua Pig

Many edible animals and plants commonly associated with the Hawaiian Islands were brought by sea-faring settlers between 300 and 500 A.D. In addition to plants like the coconut palm and taro, they brought various animals, including chickens and pigs.

As Hawaiian society developed, pigs became highly prized and were only eaten once in a while. Women, however, weren’t allowed to eat them under the system of ancient Hawaiian laws. In 1819, King Kamehameha II changed the law, so everyone could enjoy kalua pig, including women. The dish has been served at luaus ever since.

Cooking Kalua Pig

The term kalua means “to cook in an underground oven,” and the technique has been used for thousands of years. To make the dish today, caterers start by building a fire at the bottom of a large pit with koa or kiawe wood. Then, they put lava rocks in the fire to heat up for several hours. Once the rocks are hot enough, they are spread at the base of the pit and covered with ti leaves.

The pig is then positioned in the pit, and additional leaves are used to contain the heat. Dirt is tossed over the pit to regulate the temperature throughout the cooking process. The pork cooks for several hours and draws aromas and flavors from the lava rock coals and ti leaves. The lengthy cooking time allows the meat to retain its natural juices, so it is moist and savory.

During modern luaus, caterers often mix the pork with cabbage for additional flavor and texture, and to help the meat last for more servings. It is usually paired with classic Hawaiian dishes like sweet potatoes, lomi lomi salmon, and long rice for an unforgettable dining experience.

No matter what occasion you’re celebrating, a luau with kalua pork as the main attraction will give guests a taste of Hawaiian history. Marians Catering has more than 60 years of experience and specializes in authentic dishes, including kalua pig, fish poke, and a variety of vegetable sides. For more information, call the caterers at (808) 621-6758, and visit their website to learn more about their event menus.