Keeping food safe and unspoiled should be a top priority for all catering companies, but when caterers need to prep and transport large amounts of food, practicing food safety can be challenging. Catering companies need to pay attention to a host of food safety concerns, including guests’ food allergies, spoiled food, and contaminated food. Here are a few food safety tips to keep in mind. 

Top Food Safety Tips for Catering Companies

1. Safe Transport

One of the largest responsibilities of catering companies is transporting food to the venue. While this may seem straightforward, it’s crucial that hot and cold foods be kept at specific temperatures during the transportation process to avoid spoiling and contamination. While you are transporting the food, keep the cold foods in a space that is below 40 F, and the hot foods in one that is at least 140 F. 

2. Warming Food While Serving

In addition to keeping food hot while it’s being transported, caterers must also make sure it stays warm during the event itself and while it's being served. Catering companies should utilize warming equipment, including chafing dishes and buffet servers, to keep food warm at events.

3. Allergens

The catering employees staffing an event should be aware of any potential allergens in each dish. When guests ask whether a dish has nuts, shellfish, or dairy in it, the servers should be able to respond confidently. 

Are you looking for a catering company that always follows food safety best practices? Contact Marians Catering, located in Honolulu County, HI. With their range of exciting national and international cuisines, including Japanese, Pupu, and traditional Hawaiian, Marians Catering is sure to have the perfect dishes for your wedding, anniversary, or luncheon. Visit their website to learn more about their catering services, or call them at (808) 621-6758 to speak with a member of their staff.