These days, you can walk into most supermarkets and have easy access to a range of different pre-cut meats, which is why most people underestimate just how helpful it can be to head to a professional butcher shop. However, these experts understand the intricacies involved with meat preparation and can help you tackle a long list of potential issues. Here are three benefits of getting meat from a butcher shop.

Reasons to Visit Butcher Shops

1. Save Money

Do you know which inexpensive cuts you can use to substitute for higher-priced varieties of meat? Although it can be overwhelming to check out the meat counter on your own, the professionals at the butcher shop understand which types of meat are best for different dishes and can help to guide you in the right direction—saving you money.

2. Do Less Prep

If you don’t like handling raw meat, let your local butcher help to simplify your cooking routine. In addition to chopping up different cuts for you, butchers can also tackle tasks like deboning fish, creating special cutlets, or helping with roulades. This service is particularly helpful if you are pressed for time or planning on grilling food outside right away.

3. Order Specialty Cuts

Certain cuts of meat aren’t especially common, which can make it difficult to make the types of dishes you want to prepare. For instance, Frenched chicken breasts or a crown roast can create a stunning presentation but may not be readily available in pre-packaged forms. However, by working with your butcher, you can find the meat cuts you are after, helping you to make mealtime more special.

Whether you are looking for ways to reduce your meal prep time or you need a specific meat or cut, turn to The Butcher and A Baker based out of Woodstock, GA. With the best selection of Grade A meat, this butcher shop also offers a selection of freshly made pastries and breads, making it easier to create delightful meals for your family. Explore more ways they can help by visiting their website or calling (770) 517-2225.