You have probably heard the terms “prime,” “choice,” and others describing meats at the butcher shop or supermarket. This grading system is in place to describe different cuts and types of beef, chicken, and pork. Here is a guide to help you understand what you are buying.

The Basics of Meat Grading

Beef

Beef has the most extensive USDA grades, depending on where the meat is cut and the quality of the meat. Prime is a quality grade cut from young, well-fed cattle. The meat is highly marbled, meaning there is a good amount of fat in the cut making it perfect for roasting, broiling, and grilling. This top choice will be pricier and is usually found on steakhouse and fine restaurant menus. Many butcher shop’s offer these cuts alongside other lower grades.

Choice is your next level, with moderate marbling and a great flavor profile cut from the loin and rib. These steaks and roasts are what you usually find in the supermarket and are of good quality. After choice you will find Select grades, which are leaner, but still tender despite having less fat. Usually, chuck or brisket are considered Select as these are ideal for braising.

The lower cuts of meat include Standard or Commercial in non-retail settings as well as Utility, Cutter, and Canner. These grades are designed for lower grade beef that is older and best used in cheaper ground beef or for processed products.

Chicken

Chicken will have a grade of A, B, or C, with A being the best quality you will find in butcher shops and markets. Grade A is determined by a good meat to bone ratio. There is no torn skin, broken bones, bruising, feathers, or discoloration and defects. There should be a good layer of fat underneath the bird’s skin. Grades B and C are typically not found in supermarkets and are more often used in processed products where the chicken is chopped or ground.

Pork

Pork does not have the same grading system as beef. Instead, pork is inspected for wholesomeness, which focuses on checking for any visible diseases or issues in the flesh. Good quality pork will have a uniform pale pink color with moderate marbling of white fat. The meat should also be firm to the touch. Because of the uniformity of pork, it works well for a variety of cooking styles from baking and grilling to braising.

For fresh meat and seafood as well as yummy desserts, The Butcher and a Baker is your top choice. Located in Woodstock, GA, the butcher shop and bakery offers everything from catering services to prepared meals featuring homemade recipes for a quick lunch or dinner. Don’t forget to add a specialty cake or cupcakes for a perfect finish. For a look at their order options, head to their website. Call (770) 517-2225 to discuss your upcoming catering needs.