Raw honey is an incredibly popular and delicious sweet syrup created by bees. Lauded for its flavor, beautiful color, and versatility, honey is a must-have in any cupboard. When shopping for this product, you’ll notice it sitting next to pure varieties on the shelves. Here’s a rundown on their differences, so you know what to buy and how to use it. 

How Raw Honey Differs From Regular Honey

Honey is considered raw when it’s taken directly from the beehives and bottled without processing. Instead of undergoing a pasteurization and filtration process to extend its shelf life and give it a smooth texture, raw honey is simply filtered through a nylon cloth to eliminate impurities, like beeswax.

How to Enjoy Raw Honey

Raw honey is a versatile product that can be easily added to your diet. This ingredient is typically used as a sweetener for tea, salad dressings, and marinades. Adding this product to your morning yogurt, oatmeal, smoothie, or shake provides your breakfast a nice touch of sweetness.

If you like to eat pancakes or waffles, swap the maple syrup for raw honey to enjoy a more natural topping. Serve a small bowl of honey on a cheese plate to contrast crumbly, salty varieties, like Parmigiano-Reggiano and cheddar. You can also use this type of honey as a dip for fresh fruit or use it to sweeten a refreshing glass of lemonade.

If you’re looking for delicious raw honey straight from the honeycomb, turn to the team at Manoa Honey in Wahiawa, HI. As the only beekeeping company on Oahu, this business takes pride in offering local and authentic honey products to customers across the island. Shop their wide selection of high-quality bee products online, or call (808) 927-0501 to place an order or find out which vendors carry them.