While it’s widely popular in South Korea, you may have never heard of soju. This versatile clear liquor can be drunk straight or mixed into cocktails. If you’re looking to expand your tastes, learn more about soju and its role in Korean cuisine from the commonly asked questions below.

The Most Common Questions About Soju

What is the history of soju?

While it’s most popular in South Korea, it was originally distilled in Arabia, before Mongol invaders brought it with them on their conquest. That was in the 13th century, and in the hundreds of years since, the drink has only grown in popularity. Once a heavy-hitting beverage with a high alcohol content, soju has followed other alcoholic beverages in the trend of declining alcohol by volume.

How is it made?

Soju is distilled from a mixture of rice and wheat, although the percentages will vary based on the maker. Originally, it was purely a rice liquor, but during the Korean War, rice-based liquors were banned, so makers turned to other sources like wheat and sweet potatoes. Even though rice distillation is no longer illegal, many makers still employ starches other than rice.

What does it taste like?

Soju often draws comparison to vodka because it’s a clear spirit with a relatively neutral taste. However, the specific taste will depend on which starches are used—a distillation that uses sweet potato will taste different from one that uses wheat. However, you can generally count on a clean taste with minor sweetness and an underlying astringent edge, perfect for cleansing the palate between bites.

How should you enjoy it?

The word “Anju” refers to Korean cuisine specifically meant for consumption with alcohol, and soju is best enjoyed with one or more of these dishes. Some of them include Hweh, a dish of fresh raw fish dipped in a sweet, spicy sauce and wrapped in lettuce or sesame leaves. You can also enjoy Maeuntang, a hot fish soup, and grilled pork belly, among others.

Want to try soju alongside delicious Korean cuisine? Visit Seoul Tofu House in Honolulu. They pride themselves on serving 11 delicious soondubu dishes, including a tasty soft tofu stew. To learn more about Korean cuisine, visit them online, or call (808) 376-0018 to view their specials.