While you might not see them listed on the menu, banchan are an integral part of the Korean restaurant experience. These side dishes are packed with flavor that balance a meal’s textures and seasonings. They usually come out ahead of the main course and are meant to be shared among everyone at the table. There is a vast array of options, but here are some of the most common banchan served with Korean cuisine.

4 Types of Banchan Paired With Korean Restaurant Dishes

1. Kongnamul (Soybean Sprouts)

There are many variations of kongnamul, but its foundation is cooked soybean sprouts and sesame oil. It’s typically spicy and is often seasoned with soy, garlic, and scallions. This dish is loaded with nutrients and complements grilled meats well.

2. Kimchi

Kimchi is a staple in Korean restaurants and the most popular banchan. This spicy dish can be made with different vegetables, such as cabbage, radishes, and cucumber, which are salted and fermented. Generally, it comes with several seasonings, including scallions, chili powder, ginger, and garlic.

3. Yeongeun Jorim (Braised Lotus Root)

This traditional Korean dish is composed of braised lotus roots, which are sweet, salty, and somewhat crunchy. They’re drizzled in a soy-glazed marinade with a tinge of ginger seasoning and cooked to a golden brown color. They can also be stir-fried with peppers and mushrooms. 

4. Eomuk Bokkeum (Stir-Fried Fishcakes)

While a number of banchan are vegetable-based, this is not always the case. These stir-fried fish cakes are made with ground white fish mixed with vegetables, potatoes, and other ingredients. They’re cooked with peppers, onions, sesame oil, and soy sauce and topped with sesame seeds and pepper flakes. 

If you’re looking for a Korean restaurant that provides an authentic meal and inviting atmosphere, visit Seoul Tofu House in Honolulu, HI. Their menu offers an assortment of delicious dishes prepared with fresh, high-quality ingredients. Open for lunch and dinner, this is the perfect place to treat your palate to bold flavors. Call (808) 376-0018 to make a reservation, or check out their website to see what other diners have to say.