In today’s produce industry, consumers have choices in terms of fruits and vegetables—namely organic or inorganic. While the main difference between the two comes down to farming, there are also notable distinctions between organic and inorganic produce that are significant to the consumer. The guide below takes a look at both options in more detail.

Organic Produce

Organic refers to the process by which the food has been grown or farmed. Typically, this means farming without the use of antibiotics, hormones, artificial chemicals, or genetically modified organisms (GMOs). To label produce as organic, it must be free of all artificial additives like sweeteners, preservatives, flavoring, and coloring. Organic food is grown with natural fertilizers like manure or compost and uses naturally-derived pesticides for pest control.

Inorganic Produce

Inorganic produce is grown using conventional farming with fertilizers and pesticides. While there are claims that inorganic produce negatively affects the health of consumers, there has been no specific evidence that points to this claim. Studies have shown differences between organic and inorganic food, but there is limited information to determine how these differences translate into health benefits.

Other Differences Between Organic & Inorganic Produce

Taste

Some people claim you can taste the difference between organic and inorganic produce. A National Geographic study found that organic foods are tastier than inorganic. However, because the taste is subjective, this is ultimately a personal consideration.

Aesthetics

You may feel that inorganic food items look almost too perfect, whereas organic produce resembles what you’d find in a backyard garden. Non-symmetrical shapes, an array of colors, and minor blemishes characterize organic food while inorganic tends to be more aesthetically pleasing.

Cost

According to the USDA, organic produce can cost up to 60% more than inorganic. Due to expensive farming practices, lower crop yields, and tighter government regulations,  organic food is more costly.

 

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