Kebab is a staple dish in Middle Eastern cuisine that can be made with chicken, fish, meat or vegetables roasted on a skewer or spit. Over the years, it has spread all over the world and has taken on different variations, including Greek gyros and souvlaki, Indian chicken tikka and Turkish beyti kebab. In New York, NY, there’s a charming Afghan restaurant that serves up more types of lamb, beef, chicken, seafood and vegetarian kebabs than you probably even knew existed—Afghan Kebab House II.

Check out what kinds of kebab are available at this excellent Middle Eastern restaurant:

• Lamb: If you’ve never tried lamb, then make your next night out to eat at Afghan Kebab House II. They prepare the delicious meat in numerous ways, from lamb chops and ground lamb to lamb chunks cooked with herbs and spices. 
• Chicken: Cooked over charcoal on a grill, the chicken kebab is absolutely to die for. Choose between chicken tandoori, spiced chicken or chicken korma, which is cooked with onions, spices, herbs and tomatoes.
• Beef: Afghan Kebab House II serves up beef kebab as either beef tikka, which features beef chunks marinated in spices, or beef kofta, which comes as ground beef in spices.
• Seafood: With both tandoori and spicy flavors to choose from, you can have either fish or shrimp seasoned with fresh grated spices and herbs. 
• Vegetarian: There are plenty of vegetarian options at Afghan Kebab House II, as well. Choose from eggplant, spinach, okra, zucchini or pumpkin, cooked to perfection and served with rice, salad and Afghan bread.