If you work in a restaurant, fire safety should always be a top priority. The National Fire Protection Association reports that there were over 7,000 structural fires inside eateries between 2010 and 2014. Since there are so many on-site risks, it’s important to be aware of some of the most common threats.

What Fire Risks Are Present in Restaurants?

1. Exhaust Hoods

Exhaust hoods are vital inside commercial kitchens, as they minimize airborne grease and fumes that could otherwise compromise indoor air quality. However, as an essential method of fire safety, you should clean the exhaust hood and associated ducts regularly to minimize grease buildup. It’s also smart to schedule regular inspections to ensure your appliance is safe.

2. Grease

Any time hot oil is present, there’s the possibility of a fire. Different types of oil burn at different temperatures, so it’s crucial to be mindful of these risks whenever you’re cooking. Small animal fat fires can typically be extinguished with a dry tool, while a wet chemical product is necessary for larger blazes. For safety reasons, keep a fire protection device within several feet of your stove.

3. Electrical Damage

If you work in an old building or have experienced frequent electrical issues over the years, it’s worth having an electrician assess the integrity of your wiring. Worn down wires and aging breaker boxes are often to blame for kitchen fires, and replacing these elements is an easy way to improve your restaurant’s safety.

If you’d like to improve the fire safety of your restaurant, turn to the team at Forward Fire Protection, LLC in Buford, GA. These highly qualified professionals offer a variety of fire protection systems to help you stay up to date with local building codes. From fire alarms to sprinkler system installation, they provide everything you need to keep your staff and patrons safe. To schedule an appointment, visit their website or call (678) 765-8100.