Think eating organic has to cost a fortune? Think again. Growing Food Growing People donates farm-to-table produce to local organizations, schools, and restaurants. Choosing their organic produce is a great way to showcase new ingredients your students or clients will love. Their team is dedicated to strengthening the community of St. Louis, MO, by promoting overall health and well-being through fresh organic produce.

When it comes to seasonal eating, the benefits are endless. By harvesting what nature produces according to the seasons, you can enjoy local organic fruits and vegetables without all the preservatives or additives grocers use to keep items “fresh.” Putting produce from GFGP on your school or restaurant’s menu is not only delicious, but it’s also a great way to support local institutions while educating people about the positive impact of healthy eating. 

Using fresh, local items is also a great way to diversify your meal options. Put your own spin on zucchini soup in the summer or roasted chestnuts in the winter and bring customers and loved ones to your table. Sharing is caring, and what better way to nourish your community than with healthy, delicious organic produce from local growers who care.

Feel good about nourishing your mind and body with all-natural organic produce. Help support healthy eating in your community by getting involved with Growing Food Growing People. Call (314) 518-2048 for more information about donating to this amazing cause or becoming a sponsor.