Propane gas grills give you the chance to cook perfect food without tasting the byproducts that come along with other fuel sources, such as charcoal. You may be wondering how to become a true grill master if you’re new to this clean-burning fuel source, however. Here are three tips to keep in mind next time you’re ready for a masterpiece.

How to Grill Successfully With Propane

1. Avoid Flare-Ups

When you use a propane grill, a fuel line will run a small amount of gas to an ignition switch that creates a spark, generating a continuous stream of even flames. These flames heat the grates, creating beautiful sear marks and allowing the body of the food to be cooked and caramelized by the flames. Unfortunately, grease and heavy marinades can sometimes generate a small fire called a flare-up.

Flare-ups are undesirable because they can cook the food in that spot in an instant while simultaneously charring the exterior. To avoid flare-ups, don’t put grease or oil on the grill, and try not to cook burgers with a high fat content. Stay away from sugary marinades that could smoke and catch on fire. Additionally, preheat the grill to a higher temperature and lower it for ongoing cooking. If flare-ups do occur, move the food to a cooler part of the grill and extinguish the flames by closing the lid. 

2. Keep the Grates Clean

Food can stick to hot grates as you grill. If these bits of food aren’t removed, they can create an undesirable char that transfers to other food in the future. Over time, charred bits can also fall down into the grill, interfere with ignition, and make it difficult for the system to cook evenly.

Clean your grill after it cools with a stiff brush with metal bristles, a grilling stone, or a wooden grill scraper. To remove grime from the surface of the grates, remove the metal component from your cooled grill, spray it with oven cleaner, and wipe it down before washing it. 

3. Keep a Backup Tank

When preparing dinner for others, you don’t want to encounter a tank that’s almost empty. Always store an extra tank just in case you end up cooking for a long time or miss the fact that your tank’s running low.

If you grill frequently and need new appliances indoors, consider having a larger propane tank installed outside the home. These large tanks can be filled by fuel delivery companies and used for applications like home stoves, furnaces, and water heaters. You can even have a permanent fuel line run to the grill, completely eliminating the need for smaller tank storage. 

 

When you need propane, contact Georgia Gas Distributors. Conveniently located in Atlanta, GA, this trusted team of professionals has been helping families, business owners, and industrial operations find the high-quality gas they need without any hassle. With delivery options and 24/7 emergency services, you’ll never have to worry about running out of fuel or trying to figure out what to do about a leak again. To learn more about how they can help, visit their website or give their office a call at (404) 497-1600.