Since Okinawa is a series of islands at the southern tip of Japan, it has its own unique culture and cuisine. It can be an exciting place for food enthusiasts to visit with menu items that differ from elsewhere in Japan. If you’re planning a future Okinawa tour, here are some foods to add to your to-do list.

What to Eat During a Trip to Okinawa

1. Mimiga

Mimiga is made from pig’s ear. The meat is sliced into thin pieces, then steamed and topped with peanut or ponzu sauce. It has a crunchy texture and is often served as a side dish or appetizer alongside a glass of beer or wine.

2. Rafute

Rafute is made of thick slices of pork belly. The meat is simmered slowly to make it soft and tender. It can be paired with soy and fish broth or a sweet and savory sauce. It’s generally served alongside noodles or rice.

3. Nakami Soup

For those looking to warm up during an Okinawa tour, get a bowl of nakami soup. This dish is made with fish or pork stock and pork stomach and sometimes includes bean curd and mushrooms. The ingredients are simmered slowly to bring out the savory flavors. It can be enjoyed with noodles or dried mushrooms.

4. Ju-Shi

For those looking for vegetable-based dishes, there’s ju-shi made with steamed rice and mixed vegetables, like shiitake mushrooms and carrots. Some also include pork belly or pork broth to add extra flavor. Seasonings like sake and salt give the dish a nutty, savory flavor. Ju-shi can be enjoyed with main courses like pork belly.

If you’re considering Okinawa tours for 2021 or beyond, contact N & K Travel Service in Honolulu. The travel agency specializes in custom tours that show off the most popular destinations throughout Japan and beyond. The family-owned and -operated company has assisted local travelers for more than 30 years with all aspects of trip planning, from itineraries to visas. Visit the website for a list of upcoming Okinawa tours and other travel options, or call (808) 739-9010 to speak with a travel agent.