Arabic coffee is much more than a drink---it’s an experience. The brew, steeped in ancient history and rich tradition, is an integral ingredient in authentic Middle Eastern food and culture. The chefs of Shahrazad Mediterranean Restaurant, the best Middle Eastern and Mediterranean grill in Manchester, MO, explain what makes this beverage so unique. 

3 Unique Things About Arabic Coffee 

1. Arabica Beans

Arabic coffee is brewed from Arabica coffee beans, as opposed to Robusta. Robusta coffee usually has a limited taste range, varying from neutral to harsh, while Arabica coffee beans have a much wider spectrum of taste ranging, from sweet and soft to sharp and tangy. The Arabica bean is thought to have been discovered in Ethiopia in the 9th century. By the 15th century, coffee was a staple of authentic Middle Eastern food.  

2. Flavorful Roasts

Arabic coffee beans are roasted to varying degrees from very light to very dark. The lightest roasts are a light golden tone, resembling tea. Sometimes, the brewer combines differently roasted beans. Usually, spices like cardamom, saffron, cloves, and ginger are added to the brew, giving Arabic coffee its distinctive flavor and aroma. 

3. Serving Style 

Though the addition of milk or cream is customary in Italian-style coffees, like the cappuccino, Arabic coffee is almost never mixed with milk. It is served from a small traditional pot and poured into tiny cups (finjaan), which are usually half-full at most; it is meant to be sipped and savored. Following proper etiquette, guests should drink at least one cup, though consuming three is more polite. 

Though it’s delicious on its own, Arabic coffee is especially splendid when paired with other authentic Middle Eastern foods like baba ghanouj, kibbeh, and sambousik. Visit Shahrazad Mediterranean Restaurant today to sample some of this delectable fare. To make a reservation, call (636) 527-4000 or visit the website to see the menu.