If you're a fan of Korean cuisine, you're bound to fall in love with jjamppong. This dish is composed of seafood, pork, noodles, and vegetables, all of which come together to form a delicious spicy soup. Here's more information about this dish to get you excited about ordering it at a restaurant.

The History of Jjamppong

The dish that eventually evolved into jjamppong is believed to have originated in Japan thanks to Chinese immigrants. According to some origin stories, Chinese students in Nagasaki created a demand for filling and affordable meals. Chinese food sellers would then combine leftover ingredients into tasty soups, which soon became hits among those in the area.

While there is no definitive timeline, it's believed that Chinese immigrants eventually introduced the recipe to South Korea, where it picked up its spiciness. While the original dish is often described as tasting mild and light, the addition of hot chili flakes made it more in line with Korean cuisine.

Popular Variations of the Dish

Jjamppong is the perfect food to warm you up on a rainy day, but it can also be enjoyed any time you have a craving for a spicy, savory dish. Although spicy variations are the most popular, restaurants around the world have injected their own styles into the original recipe. 

Gul jjamppong, the Japanese style of the soup, is nonspicy and favored by people with tamer palates. There is also jjamppong bap, which replaces the noodles with cooked rice. Samseon jjamppong is a favorite among seafood lovers, as it can include clam, shrimp, and squid in the broth.

If you're craving spicy jjamppong in Chattanooga, TN, visit Han-Mi. Their dishes feature a delightful blend of American and Korean cuisine, incorporating the best of both worlds. Their menu includes many delectable treats, such as Korean fried chicken, pork dumplings, bibimbap, and kimchi noodle soup. They use only the freshest ingredients available, and even offer gluten-free and vegan-friendly recipes. See their full menu online, or call (423) 541-7273 to make a reservation.