Although many people associate barbecue with American cuisine, it's popular around the world. Many countries have their own form of BBQ, and one that's become especially popular in the U.S. is the Korean variety. Although it shares some similarities with American or Southern styles, there are some significant differences that make it a delicious choice when you want something tasty for lunch or dinner. Here's a closer look at what makes it stand out.

What Makes Korean BBQ Unique?

1. Cuts of Meat

Depending on the style of American BBQ you're enjoying, the meat may be beef or pork. Texas-style BBQ, for example, is mostly beef, while Carolina and Memphis traditions are pork-based and use either the whole hog or ribs only. Kansas City-style uses both beef brisket and pork ribs. 

Korean BBQ also uses multiple types of meat, including beef, pork, and chicken, but unlike Southern barbecue, it doesn't use large cuts of meat or ribs. Instead, the meat is cut into strips and marinated before being skewered for cooking. 

2. Cooking Methods

American BBQ meat is usually cooked slowly and has a much smokier flavor than Korean BBQ. Depending on the style, the meat may be dry-rubbed and smoked or basted with sauce during the slow-cooking process. Korean BBQ is usually grilled or pan-fried, often with the diners watching. Many restaurants even allow customers to cook their own dinner at tableside grills, creating a unique dining experience. 

3. Seasoning 

Regional styles of American BBQ also vary, from the dry rubbed beef of Texas to the vinegary sauces of the Carolina style to the thick, tomato-based sauces of Kanas City. When you order Korean BBQ for dinner, you can expect meat that's already been marinated with your choice of flavor, including teriyaki, herb, or spicy. 

One especially popular Korean BBQ dish is bulgogi, which is beef with a slightly sweet marinade cooked on a grill or pan-fried. Korean BBQ meals are also served with several sauces on the side, including spicy gochujang chili paste and a sour soy sauce. 

4. Side Dishes 

Corn, potato salad, coleslaw, baked beans, and macaroni salad are staples of Southern BBQ. The flavors in these side dishes help temper the tangy, bold taste of many sauces and complement the taste of the meat. Korean BBQ side dishes tend to be spicier and include rice, vegetables, kimchi, Korean potato salad, pickles, and banchan. Many people enjoy eating Korean BBQ in lettuce wraps with side dishes for a variety of flavors and textures in every bite. 

If you haven't tried Korean BBQ yet,  gather your friends for a meal at Han-Mi in Chattanooga, TN. At this popular Korean restaurant, you'll enjoy a full menu of favorites for lunch or dinner, including bibimbap, bulgogi, and Korean fried chicken. Their friendly chefs use fresh ingredients and family recipes to prepare delicious meals. Browse their menu online or call (423) 541-7273 to order takeout or ask about specials.