When you go to a Korean restaurant, there's a good chance you'll find a special take on fried chicken on the menu. This isn't your basic fried chicken with a special dipping sauce, so this Korean food should never be confused with American fast food restaurants. Deep-fried, it's traditionally tossed with a soy sauce and garlic mixture, with additional sesame seeds and scallions on top, with many restaurants adding their own flair and playing with new sauces. If you've never tried this popular dish, here's an introduction to a new favorite meal.

Where Did Korean Fried Chicken Get Its Start?

Fried chicken entered the Korean food scene around the 1950s. During this time, Americans were stationed in the region during the Korean War, and many brought certain ideas of cuisine with them from the States. As it is with many fried foods, it was immediately liked by their Korean colleagues, who were more accustomed to having chicken either steamed or in soups. 

However, it would take a few more decades before it exploded in popularity. In the 1960s and 1970s, American-style rotisserie chicken took over. 

Thankfully, by the 1980s, fried came back into style, and quintessentially Korean-style sauces, such as those made with fermented chili paste or gochujang, were developed by competing restaurants, and thanks to that spirit of competition, the flavors and cooking styles became more and more unique. By the 1990s, there was enough demand that it was available in a wide range of neighborhoods throughout the country.

How Popular Is It Today?

Nowadays, this style of fried chicken is a dish that's representative of Korean culture all around the world. Korean restaurants proudly include it on their menus for U.S. fans. 

Not only can you order it, but you can also see it on many Korean television shows and movies. This speaks to the dish's impact and culture in an international context. 

If you're eager to try Korean fried chicken, stop by Han-Mi in Chattanooga, TN. This restaurant has a laid-back and welcoming atmosphere that's perfect for the whole family. They're open for lunch or dinner, and you don't need to make reservations. Other than fried chicken, they also have other classic Korean foods like bibimbap, ramyeon, and delicious stir-fry recipes. Preview their menu on their website and call (423) 541-7273 to speak with a team member.