Korean barbeque offers a delightful array of meats perfect for lunch and dinner. Paired with sauces and sides, the range of flavors from each cut ensures that every diner has the perfect bite for their palate. Below is a guide to some of the tastiest options to order.

What Are the Most Popular Meats for Korean Barbeque?

1. Pork Belly

The Korean name for pork belly is samgyeopsal, which means "three layers of flesh." It is one of the most popular Korean barbeque orders.

The indulgent cut offers a salty, savory bite that pairs well with kimchi and pickled side dishes. You can also try it with ssamjang, a mildly spicy dipping sauce made from soybean paste, chili paste, garlic, onion, and sesame oil.

2. Grilled Beef

Bulgogi, or “fire meat,” offers a chewy, sweet bite. Usually sirloin, rib eye, brisket, or another prime cut of beef, this dish comes in thin cuts. 

The dark sear and generous seasoning create a flavorful finish that is complemented by a fresh, crunchy salad. You can also dip it in the spicy side sauce for an extra kick. It’s often paired with noodles and leafy vegetables.

3. Beef Short Rib

Beef short rib is a staple of most Korean menus. Depending on the place, you may see it referred to as galbi, meaning “rib,” or kalbi, which might refer to the marinade and grilling style used.

Each restaurant creates its own tenderizing marinade for the meat, typically featuring soy sauce and garlic. The sweetness of the marinade pairs well with rice and noodles.

4. Chicken

Called buldak, chicken cuts are well-seasoned and marinated. Because of the flavor punch, you won’t need to use any condiments to enhance its taste.

This type of meat works well with fresh side dishes that balance the caramelization, sweetness, and char of the chicken.

If you crave Korean barbeque in Chattanooga, turn to Han-Mi. The restaurant offers a menu filled with traditional Korean food with a modern American twist. They carry a delectable range of dishes for lunch, dinner, and happy hour. From daily specials to vegetarian and gluten-free options, every patron will find the right dish to satisfy their hunger. For more on their menu, call (423) 541-7273. Visit their website for their event calendar.