If you’ve ever had the pleasure of eating Korean cuisine, you’ve likely heard of bulgogi. This tangy, melt-in-your-mouth meat is steeped in history. Here’s more information about this dish to get you excited about ordering it next time you’re at a restaurant.

What Is the History of Bulgogi?

Bulgogi’s long history in Korean cuisine began in the Goguryeo era, which stretched from 37 B.C. to 668 A.D. Back then, it was called “maekjeok,” and served on a skewer. This evolved into “seoryamyeok,” which was marinated and served in a bowl of cool water. In the early 1900s, Korean kings and queens indulged in “neobiani,” or thin-sliced beef that was marinated and broiled over charcoal.

After the 1920s, beef production picked up across the globe and more cultures were exposed to Korea’s marination technique. Chefs and home cooks used “bulgogi” to refer to two different Korean dishes: grilled beef and a soup-like entree that featured the meat in a flavorful broth.

After the beef shortage that peaked under mid-century Japanese rule, bulgogi exploded in popularity in the 1990s. The dish was brought to America with immigration, and continues to garner attention throughout the country.

How Is It Made?

Today, most restaurants start their bulgogi by slicing sirloin, rib eye, or brisket thinly—almost to the point where it’s see-through. Then, the paper-thin pieces are marinated in a tangy sauce containing sesame oil, soy sauce, garlic, onion, and a sweetener like sugar or honey. The standout ingredient in the marinade is a fruit puree, often made from Asian pear or kiwi.

Once the meat has marinated for several hours, it is stir-fried with a mixture of vegetables, such as onions and mushrooms. In some Korean restaurants, patrons are invited to grill bulgogi themselves on the tabletop. It can then be enjoyed over rice, in a lettuce wrap, or all by itself.

When you crave some bulgogi, head to Han-Mi of Chattanooga, TN. This celebrated restaurant specializes in Korean cuisine with an American twist. They welcome solo foodies and families alike, serving classic recipes and happy-hour specials. Visit their website to explore their menu, or call (423) 541-7273 to ask about their specials.