Hawaiian coffee is unlike any other drink in the world. While multiple styles and blends are available, they share an incredibly unique history and location that sets them apart. Take a closer look at why they're so special in the guide below.
What to Know About Hawaiian Coffee
1. It Dates Back to the 1800s
The history of coffee in Hawaii predates statehood. Don Francisco de Paula Marin imported the first coffee plants in 1817. While his attempts were unsuccessful, they marked the beginning of a movement on the islands. The first commercial crop was planted in 1836 on Kaui, beginning Hawaii's long, successful history of coffee production.
2. There Are Nearly 800 Coffee Farms
From its small beginnings, the industry has grown to around 780 farms around the islands. Many of them are small producers and are concentrated in the Kona district; there are 650 farms in this area alone. As such, the bulk of coffee produced is Kona coffee, but there are also international types grown, including Bourbon, Caturra, and Gesha. Many of these coffee farms are available to tour and offer tastings of their unique products.
3. The Soil Gives The Coffee Its Unique Taste
Hawaiian coffee is renowned for its distinctive flavor. Such delicious brews are due in large part to the volcanic soil. The presence of active volcanoes has created a mineral-rich, fertile soil that impacts the chemical makeup of the beans that grow in it.
While there are differences between each variety, the brews are known for a rich and sweet finish with hints of floral aromas. Since Kona coffee blends are grown on the side of a volcano, their taste differs slightly from other growing districts, offering a creamy finish with chocolate and honey undertones.
Taste the uniqueness of Hawaiian coffee for yourself at Maui Coffee Roasters in Kahului, HI. The local coffee shop and roastery serves up small-batch, artfully crafted brews to patrons across Maui County. They also conveniently sell beans from local producers at competitive prices. Browse and buy their selection online, and speak with a barista today at (808) 877-2877.