When you head out to a restaurant that serves Japanese cuisine, there are plenty of options on the menu to order. However, one of the most popular is Yakiniku. If you’re unfamiliar with this delicious dish, here’s what you should know before you try it.
What Does Yakiniku Mean?
This word is a combination of two terms. Yaki means grilled, while niku means meat. If you’re a fan of grilled foods, you already have some background on what makes this style of cuisine so special.
There are plenty of different meats cooked in this style. From rib eye and short ribs to tenderloins, this way of grilling offers plenty of variety. Portions are cooked over dry distilled carbonized charcoals on griddles.
How to Best Enjoy This Meal
Since Yakiniku is served in bite-sized portions, you get many smaller pieces rather than one large piece of protein as the main course.
This offers a wider range of tastes. As for sides, this meal is usually best with its own custom Yakiniku sauce, as well as a portion of grilled vegetables, rice, or salad.
What Are the Origins of the Dish?
There is some debate about the history of this dish. Though it’s hugely popular in Japan, many believe it originated in Korea. It may have been brought into the country during the Meiji era during the late 1800s, when eating meat was finally legalized.
What started as a common blue-collar dish gained nationwide and eventually worldwide popularity, making it a cuisine everyone should try at least once.
There’s nothing like enjoying Yakiniku from a restaurant that understands the cuisine’s authentic appeal. McCully Buffet in Honolulu, HI, offers this dining option, along with seafood, making them a destination that can tickle taste buds no matter what you like. Military and senior discounts are also available. To get in touch, visit them online or call (808) 951-0511.