Looking for a treat to serve at your next luau party? Koko Samoa is the perfect choice! A delicious drink with a chocolatey taste and smooth texture, Koko Samoa is chocolate in its purest form. Check out the guide below to learn more about the origins of this treat and where you can get it for your next gathering.

A History of Koko Samoa

Koko Samoa is a South Pacific chocolate drink that dates back to the 16th century. It was developed when cacao plants became widely popular among Samoans.

“Koko” is the Samoan word for cacao or cocoa, which was harvested from pods that grow on the trunks of cacao trees. Cacao became a traditional food and was crafted into a hybrid beverage called Koko Samoa. While it originated as a concoction based on the chocolate drinks consumed by Meso-Americans, it is now a mainstay of Samoan culture.

How is Koko Samoa Made?

Koko Samoa doesn’t require many ingredients. All you need is koko, water, and sugar. Once koko is harvested, roasted, and grinded, it becomes a hardened block of dark chocolate. The koko should still have bits of cacao nib in it to maintain flavor and texture.

Dump your grated koko into boiling water and add sugar to taste. Once the mixture is sweetened to your preference, serve it hot and enjoy the delicious chocolate aroma and flavor. Measurements will depend on the amount you intend to make, so find an adequate recipe to serve your entire luau party.

 

If you’re looking to try Koko Samoa, head to Toa Luau in Haleiwa, HI. Offering a cultural experience with traditional cuisine and time-honored entertainment, they provide their visitors with once-in-a-lifetime experiences like fire dancers, Hawaiian cuisine, and an authentic Polynesian show. Visit their website or give them a call at (877) 778-8505 to learn more about their luau party packages.