Cooking the perfect steak is an art form that requires practice and strategy. Many factors contribute to the flavor, aroma, appearance, and texture. If you’re picking up steaks from a country store for a party or family meal, use the following preparation and grilling tips to ensure it comes out great.

How to Cook a Great Steak

1. Warm and Season

Take the steak out of the refrigerator at least half an hour before cooking. Let it sit at room temperature. This is called climatizing and ensures that the meat won’t tense up or cook unevenly once it hits the grill.

While you’re waiting, apply a generous amount of seasoning. Rub oil on the steak and apply salt, pepper, and garlic powder to taste. You may also discover a steak seasoning you like at a country store.

2. Use the 60/40 Rule

One of the biggest questions for grillers is when to flip the steak. Too much time on one side can create unwanted char; too little time, and the steak may not cook through evenly. In general, follow the 60/40 rule. This means that 60% of the cooking time should be on one side and 40% on the other. This ensures an evenly cooked and unburnt steak.

3. Use a Thermometer

Everyone likes steak at a different doneness. This isn’t always easy to determine without experience, so use a cooking thermometer. Stick it into the center of the steak. Rare steak will have an internal temperature of 120 degrees, while well-done steak will be 160 degrees. Ask everyone their preferred doneness before grilling so nothing is overcooked or undercooked.

If you’re searching for delicious meat and produce for your next get-together, stop by Cranberry Country Market. This Tomah, WI, country store stocks a large selection of fresh fruit and vegetables, as well as deli meat and prepackaged meals. Call (608) 374-4944 today to speak with a sales associate, and connect on Facebook for tips and updates. Learn about their meats on their website.