If you’re in the market for a new oven, you may be surprised by the number of choices that are available. Among them is the convection oven, an efficient kitchen appliance that’s designed to heat food using hot air circulated by a fan. If you’re considering this option, here are three advantages to keep in mind.

Why Install a Convection Oven?

1. More Even Cooking

Traditional ovens merely heat up without dispersing the hot air with a circulating fan. This can lead to distinctly uneven cooking, creating some areas that may feel warmer and better prepared than others. By contrast, the circulating air in a convection oven ensures more even heat coverage on your food. Dishes are more thoroughly cooked as a result, so you don’t have to worry about putting the food back in due to coming out underdone.

2. Faster Cooking Time

The fan speeds up the cooking process considerably, saving time when you’re busy and reducing the wait when the family is hungry. Shorter cooking time equates to less energy consumption, which will reduce utility costs associated with this kitchen appliance in the long run.

3. Easier Dish Placement

Because traditional ovens include the risk of uneven heating, you have to be extra mindful about dish placement. With a convection oven, there’s no risk of a dish being prepared too hot or not being thoroughly cooked based on where it's sitting in the oven. Since the dish can sit anywhere without compromising heating ability and cooking quality, you will have added space and flexibility when preparing a large meal or cooking several different dishes at once.

If you’re ready to upgrade to a convection oven, turn to Pacific Appliance Group in Honolulu, HI. Proudly serving clients throughout Oahu since 1997, this company carries an extensive range of high-quality kitchen appliances from the world’s leading brands. Visit the website to learn more about their products, or call (808) 841-3322 to speak with a team member.