With the mobile food truck business booming in recent years, it has become possible to chow down on all sorts of delicious curbside meals. But as you walk by a lineup of trucks, a slight problem can arise—just which mouthwatering option should you choose? Thankfully, the mobile food truck and custom kitchen experts at Shanghai Mobile Kitchen Solutions have a delectable answer for any hungry wanderer in Greenwich, CT—delicious dishes from the pizza mavens at Dough Girls.

Opening in the late summer of 2015, Dough Girls is the brainchild of Louise Joseph, a former sous chef who decided to start a food truck built on the foundation of any scrumptious dish—freshness. Joseph makes the cheese, pesto, and other ingredients that go into her creations from scratch, preparing the piping-hot pies from the dough up.

But if you’re only familiar with the usual pizza toppings such as cheese and the much-loved pepperoni (both of which Dough Girls does indeed serve), you’ll be pleased to find some new flavors to try at this food truck. The “Mashed” is a hearty combo of mashed potatoes, applewood smoked bacon, caramelized onions, and aged mozzarella. The “Arugula” features vodka sauce, aged mozzarella, prosciutto, and the titular arugula, while the “Caprese” is a fresh mix of mozzarella, cherry tomatoes, basil, olive oil, and garlic. And don’t stray too far from the mobile food truck while you’re devouring your pizza; Dough Girls offers desserts such as apple tarts, gelato, and Italian ices as well.

Operating mobile food trucks is a tough business, and unlike building-based restaurants, sometimes you’re faced with automotive issues. With the professionals of Shanghai Mobile Kitchen Solutions at your service, however, any food truck problem will be met with the expertise necessary to quickly find a solution. From food truck design to custom kitchens, a prospective food truck owner will be able to focus on building their brand and audience rather than worrying about the well-being of their truck. For more information, call (800) 253-4815 or visit the website today.