You may have eaten your share of delicious tuna and red snapper, but have you tried cobia? When it comes to the highest quality fresh fish, the cobia fillets sold at Billy’s Seafood in Bon Secour, AL, are straight out of the water and perfect for the grill.

Nicknamed the black bonito, the cobia is coveted for its firm texture and delicious flavor. The white, juicy fillet is tasty fried, poached, or braised, but the team at Billy’s Seafood believes it’s the very best on the grill. When you douse it in a marinade and lay the cobia on the barbecue, it soon becomes perfectly browned and flaky.

For a perfect meal, make a marinade with lemon juice, butter, olive oil, garlic, salt and pepper to taste. Then, grill the fresh fish fillet on both sides for about five or six minutes, or until the fish becomes solid in color and easily separates.

For some Italian flavor, try Italian dressing, oregano, basil, garlic, onion, salt and olive oil. Regardless of your preferred seasonings, cobia is a top-quality fish that will never disappoint.

If you’re looking to spice up your seafood intake, try some of the delicious cobia sold at Bon Secour’s best seafood market. The bursting market also carries plenty of shrimp, crawfish, red snapper, and everything else under the sea. To check out the selection at Billy’s Seafood, visit the website. For information about the market’s fresh fish inventory, call a friendly staff member at (251) 949-6288.