When it comes to seafood, crab is one of the most sought-after and enjoyable dishes, whether used as an ingredient or presented as a main course on its own. Crabs come in a wide variety of edible forms, which can make it a challenge to choose the one that best suits your palate and your cooking plans. Take a look at the options in the guide below to learn more about some of the most favored and delicious types.

What Are the Most Popular Types of Crabs for Eating?

1. Alaskan King

Also known as the red king crab or Kamchatka crab, the Alaskan king crab is native to the Bering Sea and the Gulf of Alaska. Their shells range in color from golden-yellow to deep red or burgundy, depending on the subspecies. 

Alaskan king crabs are particularly prized for their legs, which contain lots of succulent meat, and they’re best served steamed or baked with side dishes. These crabs are large enough that one can feed two people comfortably.

2. Dungeness

Dungeness crabs are caught along the length of the West Coast, from northern Mexico to Alaska. Named for the Dungeness Spit in Washington’s Puget Sound, it’s considered a delicacy in North America and a key ingredient in classic seafood dishes such as crab cakes, chowders and stews, salads, and crab rolls. The delicate, savory meat can also be boiled or steamed and enjoyed on its own with butter and herbs.

3. Snow

Snow crabs are caught in both the Atlantic and Pacific Oceans, making them a popular choice on seafood menus and dinner tables across the country. They’re typically smaller than other varieties at just two to four pounds per crab, but their briny, savory flavor makes them a sought-after option. Snow crab can be grilled, baked, boiled, or steamed.

4. Soft-Shell

Soft-shell crabs are crabs which have been caught after molting their exoskeleton, typically Maryland Blue crabs. Sometimes called “buster crabs,” they can be cooked and eaten whole and are therefore a popular filling for crab rolls and sandwiches. These must be fried before eating, as boiling them without a shell will cause the meat to fall apart.

If you’re interested in sampling different varieties of crab, visit Billy’s Seafood in Bon Secour, AL. This seafood market carries an extensive selection of the freshest crabs and other seafood throughout the year. They also offer overnight delivery services to supply those who can’t come into the market in person. Call (251) 949-6288 to place an order, or visit them online to learn more about what they offer.