Providing catered lunch to employees shows how much your company cares and gathers different teams for important announcements or meetings. It can be tricky to order food for a large group of people, so pay attention to the details. Here are a few tips for organizing a successful catered meal. 

How to Order Catering for Your Company

1. Research

Before you select a caterer, ask different companies about what kinds of services they offer. While some restaurants only deliver pre-boxed lunches, others are available to man buffet tables or serve plated dishes to each employee. If you choose onsite service, make sure the fee includes setup and cleanup to make your job easier. 

2. Consider the Schedule

Think about what dining experience you want for your employees. Will people eat quickly, then move on to another activity, or do you plan to have entertainment or speakers over lunch? Offer a plated or buffet meal if people are able to sit and stay awhile. If the schedule includes several activities, sandwiches and other quick bites may be ideal. 

3. Accommodate Dietary Preferences

When selecting a menu, consider the dietary needs people in the group may have. Send out a survey to ask about allergies, ingredient restrictions, and preferences. 

The menu should accommodate these requests to satisfy all employees. Offer extras, such as bread and dessert, so everyone can eat their fill. Make sure signage includes ingredient information, such as the presence of dairy, gluten, eggs, and nuts. 

If you need catering for an upcoming work lunch, turn to Cornerstone Cafe & Catering in Monticello, MN, and the surrounding areas. Since their inception nearly 20 years ago, this trusted caterer has been committed to offering the best food quality and service, creating memorable events. Since they only make food from scratch, your team will enjoy healthy, delicious dishes. Check out their catering menu online, or call (763) 295-3888 to place an order.