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Traditional Hawaiian cuisine uses many plants found across the Islands, including coconuts and kukui nuts. One lesser-known but ubiquitous natural product is the ti leaf, which is also used in hula. Discover the plant's significance and uses in the following guide.

How Is the Ti Leaf Used?

The ti plant was originally brought over by Polynesians, who believe the leaves are sacred to the fertility god Lono and hula god Laka. Kahuna, or Hawaiian priests, also used the leaves to attract good spirits and keep bad spirits at bay. 

Hawaiian cuisine Waipahu

While the ti leaf is not commonly eaten, it does play an important role in Hawaiian cuisine. It can be used to wrap and cook food and is often incorporated into recipes for lau lau. The popular dish features pork and salted butterfish wrapped in ti leaves and steamed. It’s often served alongside other traditional dishes, such as poi, kalua pig, and lomi lomi salmon. 

Historically, ti leaves were also used in medicinal practices. When boiled in water, the leaves would create a tea-like drink that could aid in muscle relaxation. It’s also believed the leaves could help clear congestion and alleviate fevers. 

What Is Its Significance in the Practice of Hula? 

Beyond Hawaiian cuisine, ti leaves can also be used for clothing. The leaves are woven into lei or skirts for hula. While some skirts are made from silk, authentic styles are made from ti leaves. Because the plant is believed to ward off evil, wearing a skirt or lei made from the material is thought to bring good luck during festivities.

 

As a leading provider of items used for authentic Hawaiian cuisine, Hawaii Food Products occasionally provides ti leaves for hula halau groups for use in hula skirts. Located in Waipahu, the distributor has delivered fresh, local ingredients to businesses since 1955. Explore their products for authentic Hawaiian meals online, or place an order by calling (808) 676-9100. 

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