When it comes to Hawaiian cuisine, kalua pork is often considered a favorite for both locals and tourists. Many Aloha State visitors fall in love with this succulent dish, which consists of slow-roasted shredded meat, after a luau experience. If you're interested in serving the meal on your own following your trip, use the guide below to understand what makes it unique and how to prepare it.

Origins

Pigs made their way to the Hawaiian islands between 500 and 700 A.D. when settlers from Polynesia first arrived. For many years, pork was off-limits as a food source to most people due to its high value. The animal was common in Hawaiian mythology, such as in the legend of Kama Pua'a, the hog god. Women were also prohibited from eating pork, regardless of their status. 

This tradition finally changed in the 1800s, when King Kamehameha II proclaimed that women were free to eat this style of meat just like their male counterparts. Kalua pork quickly skyrocketed in popularity and soon became a staple of Hawaiian cuisine.

How It's Prepared and Served

Traditionally, kalua pork is made in an underground oven called an imu. A whole pig is placed into the oven, accompanying pieces of hardwood, heated rocks, and banana leaves. The meat is left to cook inside for several hours, leaving it tender and juicy. While you probably can't build an imu, you can still enjoy kalua pork in the comfort of your home. 

The first step is to source pork cooked in the traditional Hawaiian style, which is seasoned liberally with sea salt and imbued with a smoky flavor. Enjoy the dish with popular local sides, such as rice and lightly dressed, cabbage-based coleslaw. Roasted vegetables, baked beans, and macaroni salads also pair nicely with kalua pork.

To experience the delicious taste of kalua pork again after your Hawaii vacation, contact Hawaii Food Products and have it shipped to your door. Based in Waipahu, they have provided customers throughout the U.S. with an extensive inventory of authentic Hawaiian cuisine made locally on Oahu. They use traditional recipes and ingredients and are fully USDA-compliant. Visit the website to learn more about their products, and call (808) 676-9100 to place an order.