If your restaurant serves Korean food, make sure you have your liquor license to sell alcoholic beverages. Beers, wines, and cocktails will enhance your customers’ dining experiences and encourage them to stay longer and order more food. Here are a few other reasons to put alcohol on the menu.

How Offering Alcohol Can Benefit Your Korean Restaurant

1. Enhance Customer Experience

Many guests prefer an alcoholic beverage with their meal when eating out. Good drinks are the ideal complement to any dish, which helps enhance a customer’s overall experience at your restaurant. Patrons can get as creative as they want with their Korean food pairings, but some of the more popular options to combine with meats from the grill include soju and plum or rice wine.

2. Gain Revenue

Alcohol sales can bring in a profit for restaurants. Drinks can increase a table’s tab significantly, especially when patrons order multiple beverages. Guests waiting to be seated may also get a couple of drinks to help pass the time. Additionally, liquor sells at competitive prices, so it’s possible to mark it up to make a return on your investment.

3. Attract New Patrons

Serving alcohol can also make your establishment more desirable to customers who wouldn’t otherwise frequent a Korean restaurant. People will often look for somewhere to have a few drinks after work or on the weekend, even if they don’t plan to order a meal. You’ll be able to draw this type of crowd, further boosting your sales.

If you want to add alcohol to your restaurant’s menu, explore your options with Koha Foods in Honolulu, HI. This distributor has a variety of liquors that pair perfectly with Korean food to give your patrons a more authentic dining experience. To learn more about their pricing and how to become a customer, visit them online or call (808) 845-4232.