No visit to an Italian restaurant would be complete without a slice or cup of tiramisu. This airy, rich dessert consists of coffee or liqueur-soaked sponge cake or cookies, mascarpone-based custard, and a light dusting of chocolate powder. While the dessert is now a staple at restaurants across the world, its origins are far more complex than you may think.

The Origins

Although the origins of Italy's most famous dessert are contested, it's generally accepted that tiramisu was first served at a restaurant called Le Beccherie in the 1970s in Treviso, Italy. The Accademia del Tiramisu claims another origin story, citing that the dessert originated in the 19th century as an aphrodisiac, but this claim is often disputed.

On the other hand, Chef Norma Pielli claims that she first penned the recipe in 1959 in Friuli Venezia Giulia, a region located in northeastern Italy. While an official decree recognized Friuli Venezia Giulia as the birthplace of tiramisu in 2017, the announcement was met with much criticism.

Its Surging Popularity

The dessert didn't achieve its current level of popularity until the mid-80s when it was served at New York restaurants. A 1985 article in The New York Times was integral to its appeal, as well as Americans' growing love of Italian cuisine. At that time, it was estimated there were upwards of 200 different types of tiramisu being served in New York City restaurants alone.

How to Eat It

This dessert is typically enjoyed at the end of the meal. While it can be eaten at any time, it was traditionally served on special occasions.

A cup of espresso is a common accompaniment, as it complements the rich coffee flavoring. However, it can also be served with fortified wine, such as sherry or port, or a coffee-flavored liqueur.

If you want to enjoy a bite of tiramisu, head to Lenzini's Pizza in West Los Angeles, CA. This eatery has served delicious and authentic Italian dishes since 2009, and they only use fresh, wholesome ingredients. View their menu online, or call (310) 305-0305 to place an order.