If you’re looking for an executive chef with a track record of serving delicious, five-star meals, you won’t find anyone better than Jason Paul of The Private Chef, Inc. With over 30 years of experience cooking for some of the world’s most famous celebrities and influential people, he’s skilled in creating custom menus that draw from a wide variety of culinary traditions. Based in Honolulu, HI, he serves clients in Oahu, across the Hawaiian Islands, and abroad.

This executive chef and his team of chefs de partie prepare farm-to-table gourmet meals with healthy, organic ingredients sourced from local Hawaiian farms. From honey-mustard salmon to grilled island opah, their dishes are fresh and full of flavor. They offer brunch/lunch, appetizer, and dinner packages, as well as all-day cooking, and clients can hire their waiters and bartenders for additional service. This company also provides concierge services to make your stay in Hawaii relaxing and stress-free.

Whether you prefer fresh-caught ahi tuna or grilled beef tenderloin, you can count on Jason Paul and The Private Chef for delicious dishes in every course. Visit this executive chef online to view a sample menu or call (808) 393-1971 to book his team’s services.