Falafel is found on Middle Eastern restaurant menus and in Persian grocery stores around the world. This staple enjoys a history that’s as unique as the fried, spiced chickpea balls themselves. Here's a closer look at falafel’s story that will provide you with a few talking points at your next delicious meal.

What Are the Origins of Falafel?

The history of falafel has remained a subject of debate for years, but historians generally concede that it originated in Egypt. One legend claims a group known as the Christian Copts of Egypt invented the food as a meat-free option to enjoy over Lent during the time of the pharaohs, but there is little evidence to back up this claim. ‘Falafel’ is not a Coptic word, and it more likely came from Alexandria. The port city saw sailors bringing fava bean patties home, subsequently increasing their popularity throughout the Mediterranean. 

In 1882, falafel references began cropping up in Egyptian literature following the British occupation of the country. British officers had enjoyed fried vegetable croquettes during their time in India and asked their Egyptian cooks to prepare the dish upon returning home. 

How Has It Changed Over Time?

Falafel’s popularity was arguably cemented during the 1950s when Yemeni Jews served falafel balls in pita bread. From that point, falafel balls became a staple street food in Israel, often served with tahini dip, hummus, and salad made with chopped cucumber, tomatoes, cabbage, carrots, pickled vegetables, or fried eggplant. 

Chickpeas replaced fava beans in the Middle Eastern fast food, which became a main ingredient in the popular pita sandwich sold in wrapped paper for easy street consumption. Variations on the pita sandwich subsequently emerged, including those made with hard-boiled eggs and amba, a type of mango chutney. 

Now a popular American street food as well, falafel appears on Middle Eastern restaurant menu lists around the country and continues to satisfy both taste buds and hungry stomachs. 

Enjoy falafel at Persian Basket Kitchen & Bar, the Middle Eastern restaurant and Persian market in Johns Creek, GA. The establishment offers curbside pickup as well as catering services, and the team sources all ingredients from local farmers' markets. Call (770) 674-2779 today to place an order or visit the Middle Eastern restaurant online to review the full menu. Like the Facebook page for the latest lunch, brunch, and dinner updates.